Mushroom Fuse Instant Coffee (Medium Roast)

Elevate your daily coffee ritual with Mushroom Fuse Instant Coffee, where bold, rich flavor seamlessly blends with purposeful wellness benefits. This medium roast instant coffee fuses premium freeze-dried single-origin beans from Papua New Guinea with organic Lion’s Mane and Chaga mushroom powders, delivering an earthy, smooth, and deeply satisfying cup every time.

Made with 70% high-quality Arabica coffee complemented by Brazilian and Mexican influences, it features classic varietals like Bourbon, Typica, Catuaí, and Mundo Novo. These create a chocolatey, full-bodied base that perfectly balances the subtle, grounding earthiness of the mushrooms—resulting in a velvety smooth brew with a clean, lingering finish and comforting layered depth.

Freeze-dried to lock in maximum flavor and aroma, it’s incredibly convenient for any moment: your focused morning start, a midday energy refresh, or a calm, mindful break. Enjoy coffee that not only tastes incredible but also supports clarity, sustained energy, and overall vitality in your routine.

Key Details

• Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
• Varietals: Typica, Bourbon (with influences from Catuaí and Mundo Novo)
• Coffee Type: Instant (Freeze-Dried)
• Origin: Single-Origin Papua New Guinea
• Manufactured In: USA

Product Specifications

• Net Weight: 1.9 oz / 0.12 lbs / 54 g
• Gross Weight: 3.2 oz / 0.2 lbs / 90 g
• Servings: About 15–30 (depending on 1–2 teaspoons per serving)

How to Use Scoop 1 teaspoon (1 scoop) into your cup, add 8–10 oz (236–295 ml) of hot water (160–175°F / 70–80°C), stir well, and savor. For a bolder, creamier experience, double the scoop or mix with your preferred milk or plant-based alternative.

Storage & Handling

• Avoid using if the packaging appears damaged or has been opened.
• Keep in a cool, dry spot, protected from direct sunlight and humidity.
• After opening, enjoy within 3 months for peak freshness.
• When stored in an airtight container in a dark, dry place, it can stay good for up to 1 year.